Mexican Fiesta With Peter Kuruvita
Mexican Fiesta With Peter Kuruvita
Mexican Fiesta With Peter Kuruvita

2013

PG

1 Season

Documentary

Mexican Fiesta With Peter Kuruvita

: Discover one of the worlds most exciting and sort-after fares with popular Australian chef, Peter Kuruvita as he embarks on his biggest adventure yet, diving headfirst into the larger than life culture and cuisine of Mexico.

Mexican Fiesta With Peter Kuruvita

: Discover one of the worlds most exciting and sort-after fares with popular Australian chef, Peter Kuruvita as he embarks on his biggest adventure yet, diving headfirst into the larger than life culture and cuisine of Mexico.
more

2013

PG

1 Season

Documentary

Mexican Fiesta With Peter Kuruvita

: Discover one of the worlds most exciting and sort-after fares with popular Australian chef, Peter Kuruvita as he embarks on his biggest adventure yet, diving headfirst into the larger than life culture and cuisine of Mexico.

Mexican Fiesta With Peter Kuruvita

: Discover one of the worlds most exciting and sort-after fares with popular Australian chef, Peter Kuruvita as he embarks on his biggest adventure yet, diving headfirst into the larger than life culture and cuisine of Mexico.
more

Season 1

E 1 - Melting Pot

26m

Peter kicks off his adventure at the US border in the state of Chihuahua where he gets his first real taste of Tex Mex in the form of a burrito, before wrangling cattle and cooking a mouth-watering take on an old favourite – Chilli con Carne.

Peter kicks off his adventure at the US border in the state of Chihuahua where he gets his first real taste of Tex Mex in the form of a burrito, before wrangling cattle and cooking a mouth-watering take on an old favourite – Chilli con Carne.

E 2 - Culinary Capital

26m

Having explored the beef territory of northern Mexico, it’s time to head for some seafood as Peter Kuruvita descends 2000 metres by train to explore Mexico’s Pacific coast - home of prawns, giant oysters and the original fish tacos.

Having explored the beef territory of northern Mexico, it’s time to head for some seafood as Peter Kuruvita descends 2000 metres by train to explore Mexico’s Pacific coast - home of prawns, giant oysters and the original fish tacos.

E 3 - Chilli and Chocolate

25m

Peter Kuruvita arrives in his first big Mexican city Guadalajara, the starting point of this episode that will see him sample a classic slow cooked goat dish known as Birria, before heading to the iconic town of Tequila.

Peter Kuruvita arrives in his first big Mexican city Guadalajara, the starting point of this episode that will see him sample a classic slow cooked goat dish known as Birria, before heading to the iconic town of Tequila.

E 4 - Mexico's Last Frontier

25m

Peter gets to know the real Mexico as he travels on top of a 50 year old jeepney to the ghost town of Real de Catorce in search of peyote, before heading south to the romantic town of Guanajuato to learn how to make the most ubiquitous of all Mexican food, tortillas.

Peter gets to know the real Mexico as he travels on top of a 50 year old jeepney to the ghost town of Real de Catorce in search of peyote, before heading south to the romantic town of Guanajuato to learn how to make the most ubiquitous of all Mexican food, tortillas.

E 5 - Welcome to Mexico

25m

Peter Kuruvita arrives in one of the largest metropolises on earth, Mexico City, discovering a city of extremes with high end dining sitting side by side with some of the cheapest and tastiest street food in the world.

Peter Kuruvita arrives in one of the largest metropolises on earth, Mexico City, discovering a city of extremes with high end dining sitting side by side with some of the cheapest and tastiest street food in the world.

E 6 - Fishing, Fun And Tacos

25m

Contrary to popular opinion, molé is not just a chilli chocolate sauce, although molé poblano is the most well-known and this episode sees Peter Kuruvita learns the secrets to this incredibly complicated concoction.

Contrary to popular opinion, molé is not just a chilli chocolate sauce, although molé poblano is the most well-known and this episode sees Peter Kuruvita learns the secrets to this incredibly complicated concoction.

E 7 - The Big Smoke

25m

Peter Kuruvita arrives in the coastal state of Veracruz where he discovers the technique of smoking jalapenos into chipotles, before visiting the original home of vanilla.

Peter Kuruvita arrives in the coastal state of Veracruz where he discovers the technique of smoking jalapenos into chipotles, before visiting the original home of vanilla.

E 8 - The Real Mexico (6+)

26m

Oaxaca is the undisputed culinary capital of Mexico, and Peter Kuruvita spends a week here sampling all this city has to offer, from cheese to tamales and even a serving of grasshoppers.

Oaxaca is the undisputed culinary capital of Mexico, and Peter Kuruvita spends a week here sampling all this city has to offer, from cheese to tamales and even a serving of grasshoppers.

E 9 - Megacity

25m

Peter Kuruvita arrives in the Mayan stronghold of the Yucatan Peninsula, major producer of one of the hottest chillies on earth - the Habanero, before heading to the state of Tabasco where chocolate has been consumed for thousands of years.

Peter Kuruvita arrives in the Mayan stronghold of the Yucatan Peninsula, major producer of one of the hottest chillies on earth - the Habanero, before heading to the state of Tabasco where chocolate has been consumed for thousands of years.

E 10 - That's A Mole Sauce!

25m

Let’s travel to the cloudy forests of Chiapas near the border with Guatemala where Peter explores a state with the highest indigenous population in Mexico and with it, some of the most interesting food yet.

Let’s travel to the cloudy forests of Chiapas near the border with Guatemala where Peter explores a state with the highest indigenous population in Mexico and with it, some of the most interesting food yet.